Discover authentic Roman cuisine at Il Quagliaro in Roma. Savor classic dishes like Carbonara, Amatriciana, and slow-cooked quail, paired with a warm, family-style atmosphere and house wines. Perfect for lovers of genuine Roman flavors and rustic dining.
Il Quagliaro offers an authentic Roman dining experience nestled in the heart of Rome at Largo Mola di Bari. This charming trattoria shines with a menu rooted in traditional flavors and rustic charm. The pizza selection is a standout, featuring classics like the Capricciosa topped with tomato, mozzarella, mushrooms, egg, ham, and olives, alongside the fresh, vibrant Vegetariana loaded with seasonal vegetables, and the creamy Bufalina crowned with buffalo mozzarella and basil.
Beyond pizza, Il Quagliaro excels in antipasti, from the delicate cold Uova di Quaglia e Alici – quail eggs with anchovies – to warm, hearty plates like Fagioli con le Cotiche, slow-cooked beans with pork rind, and expertly grilled Melanzane with fresh mozzarella and tomato. The Supplì al Telefono are crispy, cheesy delights that truly capture the essence of Roman street food.
The ambience is warmly rustic and family-like, reflecting a deep respect for Rome’s culinary heritage. Every bite tells a story of tradition, making Il Quagliaro a must-visit for anyone seeking genuine Roman flavors crafted with heartfelt care.
Pomodoro, mozzarella, funghi, uovo, prosciutto e olive With tomato sauce, mozzarella cheese, mushrooms, egg, ham and olives
Verdure di stagione With mixed seasonal vegetables
Pomodoro, mozzarella di bufala e basilico With bufala cheeese, tomato and basil
Pomodoro, mozzarella e alici With tomato, mozzarella cheese and anchovies
Pomodoro, aglio e origano With tomato, garlic and oregano
Pomodoro e mozzarella With tomato and mozzarella cheese
Uova pasta gialla, pecorino, guanciale croccante e più di un pizzico di pepe nero.
Pasta con pecorino, pepe nero e olio extravergine di oliva Pasta with pecorino cheese, pepper and olive oil
Sugo di pomodoro, guanciale croccante ed in uscita guarnita con pecorino e pepe nero.
Pasta con guanciale magro, pecorino, pepe e peperoncino Pasta with bacon, pecorino cheese, chilli pepper and pepper
Uova di quaglia sode servite su un letto di insalata fresca, guarnite con acciughe.
Fagioli cotti lentamente in sugo di pomodoro e serviti con cotiche di maiale
Melanzane grigliate condite con pomodoro, mozzarella fresca ed un pizzico di pepe.
Pane tostato con olio extravergine d’oliva, sale e pepe, per un gusto semplice e autentico.
Deliziosi supplì artigianali, croccanti fuori e filanti dentro, non contengono carne e glutine
Trippa stufata nel sugo di pomodoro, arricchita con pecorino e menta
Tre Quaglie cotte al forno e servite con bruschetta tostata, olive nere e funghi champignon.
Quaglia cotta al forno servita con bruschetta tostata , olive nere e funghi champignon.
Due Quaglie cotte al forno e servite con bruschetta tostata, olive nere e funghi champignon.
Peace of meal with tomato sauce
Beans with pork's rind
Cow's tail with tomato sauce
2 pieces, pork's sausage
They are awesome ! A first man who welcomed, explained so well the menu. And the food is very good. The atmosphere is very "family" type. Thank you so much, I will never forget this good place !
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.